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Costa Rica's Lajas Estate: Alma Negra & Perla Negra
A hub for professional coffee knowledge exchange. Follow Coffee Workshop (WeChat: cafe_style) for comprehensive coffee bean information. Alma Negra & Perla Negra: Lajas Estate processes their own organic coffee cherries using what they export as Perla Negra (Black Pearl Process), while the same processing technique applied to coffee from neighboring farmers is exported as Alma Negra (Black Soul).
2019-12-17 Costa Rica Lajas Estate Soul Pearl Professional Coffee Knowledge -
The Natural Processing Method of Black Soul/Black Pearl from Costa Rica's Lajas Farm
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Black Soul | Black Pearl: When processing their own organic coffee cherries, Lajas Farm names the batches "Perla Negra" (Black Pearl processing), while the batches processed for surrounding farmers using Perla Negra technology are named "Alma Negra" (Black Soul)
2019-12-17 Costa Rica Lajas farm Black Soul Black Pearl natural processing -
Costa Rica Legendary Estate Las Lajas Perla Negra | Black Pearl
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Recommends | Costa Rica Sumava Black Honey | Costa Rica Angel Estate Las Lajas Estate is one of the pioneer estates in Costa Rica that switched to micro-batch processing. In 2000, coffee prices in Costa Rica dropped significantly, but farming costs continued to rise.
2018-10-10 Costa Rica legendary estate Las Lajas Perla Negra Black Pearl -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
Why Yemen Mocha Coffee is Expensive_ Introduction to Yemen Mocha Coffee's Flavor Profile Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to mocha, most people associate it with chocolate, with the chocolate-rich espresso drinks at Starbucks or Costa, while others might think of the Italian moka pot. It can be said that 'mocha' is one of the most confusingly used terms in the coffee world
2018-10-27 Yemen Mocha Coffee price expensive reasons taste flavor characteristics introduction -
Costa Rican Sun-Dried Coffee Beans: Costa Rican Black Pearl Sun-Dried with Creamy Texture
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Black Pearl Sun-Dried Introduction. FrontStreet Coffee - Costa Rica Black Pearl Sun-Dried Introduction. When it comes to Costa Rican coffee beans, they are undoubtedly well-known. In recent years, as Costa Rica's specialty coffee beans have become popular worldwide, their high-quality taste and outstanding flavors have
2020-03-22 Costa Rica sun-dried coffee beans pearl cream texture professional coffee knowledge -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison -
What are the flavor notes of Costa Rica Alajuela's "Adobe Brick Farm" honey-processed coffee beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rica Alajuela's "Adobe Brick Farm" honey-processed coffee beans offer exceptional flavor characteristics.
2018-09-03 Costa Rica Alajuela Adobe Brick Farm Honey Process Coffee Beans Flavor Notes -
How to Make Pour-Over Coffee from Guatemala's Finca La Perla Estate | What Does Finca La Perla Taste Like
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - El Quiché Province - Finca La Perla Estate. Country: Guatemala. Region: El Quiché Province - Finca La Perla Estate. Owner: The Arenas family
2018-11-02 Guatemala La Perla Estate pour-over coffee how to taste what is it like -
Introduction to Guatemalan La Perla Estate (Finca La Perla) and Characteristics of Guatemalan Coffee
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). La Perla Estate (Finca La Perla) is located in western Guatemala, surrounded by the Ixil Triangle highlands on steep green hills (Ixil is the local Maya language widely used). This unique region is renowned for its indigenous culture and beautiful landscapes. As a secluded and isolated estate...
2018-07-09 Guatemala La Perla Estate Finca Introduction Coffee -
Guatemala COE Coffee Beans | La Perla Estate | Caturra Variety | Washed Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Guatemala | Bolsa Estate Pacamara Estate: La Perla Estate Finca La Perla Award Record: 2006 Guatemala COE Fourth Place Region: El Quiche Micro-region Growing Altitude: 1200m - 1400m Processing
2018-10-15 Guatemala COE coffee beans La Perla Estate Caturra washed process -
How Much Does Colombian La Perla Coffee Cost_ Comparing La Perla vs Yirgacheffe Which Tastes Better
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Narino La Perla coffee beans Enjoy the reputation of the Holy Grail of the Pope (Puerto Rico also calls it this way), and the chain specialty coffee shop Starbucks Coffee also claims to have exclusive rights to super coffee beans from Narino. 【Flavor and Aroma】 When old trees are removed, the old
2018-08-26 Colombia La Perla Coffee price comparison Yirgacheffe which tastes better -
What are the growing conditions of Selva Negra Farm coffee beans in Nicaragua?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the growing conditions of Selva Negra Farm coffee beans in Nicaragua? What are the brewing parameters for Nicaragua's Selva Negra? Nicaragua is a renowned coffee-producing region. When coffee enthusiasts travel to Nicaragua, Matagalpa, the major coffee province, is a must-visit destination.
2018-09-03 Nicaragua Selva Negra Farm coffee beans growing conditions Matagalpa -
Costa Rica Las Lajas Estate Coffee Recommendation - Alma Negra Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Coffee - Alma Negra Country: Costa Rica Product Name: Las Lajas Estate Alma Negra Region: Central Valley Grade: SHB Processing Method: Natural Altitude: 1,300-1
2025-08-21 Costa Rica Las Lajas Estate Coffee Recommendation Alma Natural Process -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Nicaragua Black Forest Coffee Estate Information Introduction_How Much Does a Bag of Nicaragua Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Savor the flavor of Nicaragua coffee beans, Black Forest Coffee Estate Nicaragua is a famous coffee producing area, coffee lovers traveling to Nicaragua must visit the major coffee province of Matagalpa for a tour, among which the historic coffee estate Selva Negra is near
2018-08-18 Nicaragua Forest Coffee Estate Information Introduction Coffee Beans How Much Cost Bag -
Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Las Lajas Estate Costa Rica Black Soul Finca Las Lajas, Alma Negra Flavor Description: Organic ecological estate, challenging high-difficulty natural processing with subtle notes.
2025-08-21 Costa Rica Black Soul Flavor Description Good Taste Pour-over Steps Parameters Professional -
Brewing Recommendations for Costa Rica Black Pearl Geisha: Flavor Characteristics and Story of Black Pearl Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Estate story: Dona Francisca and Don Oscar Chacon are the third-generation family operators of the Las Lajas Micro-Mill. They inherited the coffee farm from their grandparents and were among the first in Central America to begin producing high-quality honey-processed and natural-processed coffees.
2018-11-16 Costa Rica Black Pearl Geisha pour-over coffee water temperature brewing guide Geisha flavor characteristics -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Costa Rica's Innovative Natural Process—Black Soul | How Does Black Soul Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Ricans say that coffee has changed this country. Being able to enjoy a prosperous environment, coffee has indeed made outstanding contributions. To this day, Costa Rica's coffee industry is one of the most well-organized industries in the world, with yields reaching as high as 1,700 kilograms per hectare. Costa Rica's population is only
2019-10-06 Costa Rica innovation natural process black soul coffee what is professional